Amount of Iron, Fe in Yogurt, Greek, nonfat, plain, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, plain, CHOBANI there is 0.03 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Yogurt, Greek, nonfat, plain, CHOBANI.

Spices, thyme, dried	123.6 mg	0.12%
Spices, basil, dried	89.8 mg	0.09%
Spearmint, dried	87.47 mg	0.09%
Spices, marjoram, dried	82.71 mg	0.08%
Whale, beluga, meat, dried (Alaska Native)	72.35 mg	0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	67.67 mg	0.07%
Babyfood, cereal, oatmeal, with honey, dry	67.23 mg	0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	66.38 mg	0.07%
Spices, cumin seed	66.36 mg	0.07%
Babyfood, cereal, oatmeal, dry fortified	64.1 mg	0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified	64.03 mg	0.06%
Spices, turmeric, ground	55 mg	0.06%
Parsley, freeze-dried	53.9 mg	0.05%
Babyfood, cereal, rice, dry fortified	53.01 mg	0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	49.6 mg	0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry	49.45 mg	0.05%
Spices, dill weed, dried	48.78 mg	0.05%
Babyfood, cereal, barley, dry fortified	48.21 mg	0.05%
Babyfood, cereal, brown rice, dry, instant	47.6 mg	0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron	47.53 mg	0.05%

Yogurt, Greek, nonfat, plain, CHOBANI

Yogurt, Greek, nonfat, plain, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, plain, CHOBANI are listed below.

Water	86.1 g	86.1%
Energy (calorie)	54 kcal
Energy (joule)	226 kJ
Protein	9.53 g	9.53%
Total lipid (fat)	0.24 g	0.24%
Ash	0.71 g	0.71%
Carbohydrate, by difference	3.43 g	3.43%
Fiber, total dietary	0.2 g	0.2%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.37 g	2.37%
Maltose	0 g
Calcium, Ca	112 mg	0.11%
Iron, Fe	0.03 mg
Sodium, Na	37 mg	0.04%
Vitamin C, total ascorbic acid	0.3 mg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg